Forms & Applications
- SCTC Associate Membership Application
- SCTC Domestic Membership Application
- SCTC International Membership Application
- SCTC Bylaws
- DFA/SCTC Terms and Conditions
- DFA/SCTC Arbitration Procedures
- Incoterms 2010
- DFA/SCTC Scholarship Application
Commodity Boards
- Administrative Committee for Pistachios
- Almond Board of California
- California Date Administrative Committee
- California Dried Plum Board
- California Fig Advisory Board
- California Raisin Marketing Board
- California Walnut Board
- Prune Bargaining Association
- Raisin Administrative Committee
- Raisin Bargaining Association
- Western Pistachio Association
Government and Export Information
- AES Direct
- American Shipper Magazine
- California Department of Food and Agriculture
- Download the SCTC Brochure
- Federal Maritime Commission
- The Journal of Commerce
- OceanSchedules.com
- Transpacific Stabilization Agreement
- US Commercial Service
- US Department of Commerce
- USDA Agriculture Marketing Service
- USDA Foreign Agricultural Service
- Waren-Verein
- Western United States Agricultural Trade Association
2013 Annual Conference Speaker Presentations:
- The Sea of Current Affairs: Ocean Transportation By: Ed Zaninelli
- Controlling Salmonella and Listeria in Low Moisture Food Facilities By: Fred Cook
- U.S. Export Regulations By: Joe Cortez
- Be In The Know-FSMA! By: Janet McDonald
- Don’t Be a Victim of Product Theft By: Sergeant Michael Chapman
- Food Defense By: David Goldenberg
- A Guide to Writing a Better Food Safety & Quality Manual By: Tom Vogel
2012 Annual Conference Presentations
- Edward Zaninelli – Carrier Perspective
- Gene Seroka – Integrated Partnerships
- Linda Harris – FSMA, Preventative Controls, Produce Safety Rules, Product Testing
- Mary Kathryn Covert – Food Safety Media Training
- Matt Tripodi – Outlook for dried fruit and tree nuts- consumption and export trends
- Michael Fay – Korean Market Overview
- Robyn Benincasa – Why Winners Win
- Shawn Stevens – What to Expect When the FDA Comes Knocking
- Steven Porter – Food Safety Modernization Act
- Tom Jones – Pathogen Prevention
- Tom Vogel – Introduction to GFSI Audits
